看得懂英文吧?下面是歐美六種基本醬料的名稱,其他都是來自這六種的延伸。
* Allemande is based on stock with egg yolk & lemon juice
* Béchamel is based on flour and milk
* Espagnole is based on brown stock, beef etc.
* Velouté is based on a light broth, fish, chicken or veal.
* Tomato sauce
* Mayonnaise is not a sauce. Grrr... So this is not one of the mother sauces.